Product of [redacted] – Where is US meat really coming from? 29 August 2018 Picture yourself at a grocery store, you’re doing the shopping for the next few days, and you’ve got a hankering for some beef. As a conscientious and discerning consumer, you adhere to the principles of Slow Meat, you eat less than average, and you choose better quality products, raised sustainably and thoughtfully, respectful of animal …
Slow Meat 2 April 2015 Following the first edition in 2014, this year Slow Meat will become an international event. From June 4-6 in Denver, Colorado, Slow Food USA will seek to explain how lowering the quantity of the meat we eat is necessary to improve the quality…