Beyond bread: the gastronomic value of Dutch grains 13 December 2022 Slow Food the Netherlands organizes grain-workshop and tasting with Cooks Alliance and others On December 12th, 2022 Slow Food the Netherlands organised a grain-workshop for the Slow Food Cooks Alliance. Several members of the Alliance, as well as new enthusiasts, came together. ‘SmaakPark’-owner en fermentation-expert Christian Weij showed them the world of fermentation, with an …