Afghan Diaspora in district Mansehra of Khyber Pakhtunkhwa – Traditional Food for Peace Pakistan Info

Type: Communities

Convivium leader / spoke person: Ajmal Khan Manduzai

To document the current afghan traditional food and disappearing traditional food among afghan refugees in Pakistan To create a platform where afghan farmers and chefs can practically share their farming and cooking experiences with civil society To make strong bonds between the local farmers and chefs To educate people about the importance of traditional food knowledge and practices To educate and make people consume traditional food for better healthy life

Awareness raising, food culture and gardening in Punjab Lahore Pakistan Info

Type: Communities

Convivium leader / spoke person: Ijaz Ahmad

Good, pure and clean food in a friendly environment, saving the culture, heritage and local food. Awareness for food safety, nature, regional and traditional foods. Commitment with SlowFood Movement with transparent and democratic management. Activities for promoting Eco Friendly culture in the territory and school gardens for children. Awareness for rural and urban house hold community for kitchen gardening and herbal plants cultivation in houses and small places adjacent to public spots. Sharing experiences in regular meetings and promoting Slow Food Movement.


Educating and documenting traditional food knowledge in Islamabad Pakistan Info

Type: Communities

Convivium leader / spoke person: Mulk Khan Shujaul

Safeguard the future of traditional foods with specific objectives as follows: Documenting traditional knowledge related to traditional foods and cultural uses of natural resources. Educating people about the slow, organic and clean food. Developing collaboration between farmers, hotels and industries to promote the culture of Slow Food.